SUPER SUNDAE

Ingredients
1 cup vanilla low-fat yogurt
2/3 cup canned chopped peaches
2/3 cup fresh or frozen blueberries
2 tablespoons granola
Directions
1. Divide yogurt between 2 clear glasses or dishes.
2. Spoon half of the blueberries and peaches on top of each sundae.
3. Sprinkle each sundae with granola, and enjoy!
4. Refrigerate leftovers within 2-3 hours.
Tips
• Substitute any fruit you have on hand: try sliced bananas, canned
mandarin oranges, or grapes, cut in half.
• Try different types of yogurt, like lemon or strawberry

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