Carrot, Jicama and Orange Salad

This recipe is a good source of Vitamin C, which keeps gums and blood vessels healthy. Ingredients: 1 small jicama, peeled and cut into small pieces 2 carrots, peeled and coarsely grated 2 small oranges, peeled and cut into small pieces 2 teaspoons vegetable oil 2 tablespoons orange juice 1-2 tablespoons honey 2 teaspoons lime juice Salt to taste Directions: In medium bowl, mix jicama, carrots and oranges. In small bowl, combine oil, orange juice, honey, lime juice and salt, to taste. Mix well. Pour over the salad and stir lightly. Serve immediately. Refrigerate leftovers within 2-3 hours. Note: Honey isn't safe for children less than a year old. It can contain the Clostridium botulinum organism that could cause serious illness or death.