1/4 cup walnuts,
cored and diced
1 cup celery,
1/2 cup raisins
1/4 cup non-fat plain yogurt
1/2 teaspoon sugar
1 teaspoon lemon juice
1. Preheat oven to 350_F.
2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes.
Stir occasionally until they are evenly toasted.
3. Combine apples, celery, nuts, and raisins.
4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture
and toss lightly.
5. Refrigerate leftovers within 2-3 hours.