Spring Green Salad

12 cups spinach
1 clove minced garlic
1 cup walnut pieces
2 tablespoons butter
2 oranges 1 cup strawberries, halved

Dressing: 1 teaspoon sugar 1/4 teaspoon paprika 2 tablespoon orange juice 1 tablespoon lemon juice 1 1/2 teaspoon vinegar 1 teaspoon finely chopped onion 1/4 cup salad oil

First of all wash and dry spinach, tear into pieces, chill second Sauté walnuts and garlic in butter then stir frequently as walnuts and garlic burn easily. 3. To prepare orange: Cut off peel and membrane of outer part of the sections. Then, using a paring knife gently cut out sections from membrane edges. You should end up with sections of orange with no outer membrane attached. It is worth the extra effort to see the bright vibrant color. Then to make dressing: Combine all ingredients in a jar and shake well or blend in a blender. 5. Right before serving, toss orange and strawberries with walnut and spinach. Lastly  add dressing to coat salad.