Red Onion and Sumac Salad


Red onion, one small, cut into ridiculously thin slices
Olive oil, 1-2 tbsp or to taste
Tomatoes, 1 can
Italian Parsley, handful, finely chopped
Lemon Juice, from half
Sumac, 2-3 tbsp or to taste
Black pepper
Red pepper flakes – OPTIONAL

In a mixing bowl, mix the onions, olive oil and tomatoes with your hands. Add sumac, parsley and half of the lemon juice. Continue mixing using your hands. Taste to see if it is tart enough. It should taste sweet and spicy and tart. Add more lemon and sumac as needed. Season with black pepper and red pepper flakes as well as salt.

Serves 4. Takes about 15 minutes to prepare.

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