couscous chickpea salad

1 tomato
1 thinly sliced cucumber
1 cup of Chickpeas
½ cup of Lentils
½ cup of Couscous
1 tbs of vinegar
1 tbs of lemon juice
1 tbs olive oil


first, take a bowl and add ½ cup of boiling water and couscous in it. Cover and let it stand for 5 minutes.
- second fluff the couscous with a fork and add a bit of olive oil to it.
- third in tomato, chickpeas, lentils and cucumber to the couscous bowl.
- lastly lime juice, salt, the leftover oil and vinegar. Mix all them.