Spinach Salad Recipe6 c. fresh spinach, torn in bite-size pieces
½ c. mandarin oranges
1 c. strawberries, sliced
4 oz. soy blue cheese crumbles
Dressing:
3 tbsp. red wine vinegar
3 tbsp. orange juice
1½ tbsp. canola oil
1/3 tsp. poppy seeds
1)Mix dressing ingredients and refrigerate.
2)Mix the fruit and spinach together.
3)Pour dressing over salad and mix well to coat evenly.
4)Divide salad among 4 plates (about 2 cups each plate).
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