Spinach Salad with Yoghurt Recipe

very very delicious and fresh, light salad, recommended.
500gr. spinach
2 teaspoon orf red pepper
1 glass of plain yogurt
5 pieces of garlic
4 full spoons garlic
4 full spoons of olive oil
salt

Directions

Cleaned spinaches then cut and boil them for a ten minutes and than take the spinaches out and wash with cold water,dry in a colander. Secondly put in a deep dish , mix with squashed garlic and yoghurt.

Take them at a service plate. Add some redpepper and pour some olive oil if you like

Green Leaf Lettuce Salad Recipe

Ingredients of this leaf lettuce salad, special summer salad from a reader.

1 head green leaf lettuce
Oil & lemon dressing
5 Finely chopped green onions
salt

Directions

Wash & dry lettuce then shred it finely and then in a salad bowl, combine with the green onions & a little salt. Sprinkle with the dressing & toss well.

summer salads : bulgur salad

Ingredients of this bulgur salad, this is turkish salad and delicious and healthy.

2 cups of bulgur
2 tablespoons olive oil
5 cups of vegetable stock
4 tablespoons tomato puree
5 drops of Tabasco
Salt, pepper, Maggi
250 grams of tomatoes
5 drops of lemon juice
1 small cucumber
1 large red capsicum
3 spring onions

Directions

Bring the vegetable stock to the boil and add the Tabasco and the bulgur. Continue to boil. Remove the pan from the heat and leave it to well for about 20 minutes. Drain any excess vegetable stock and leave the bulgur to dry. Add the vinegar, oil, tomato puree and lemon juice and stir into a smooth sauce. Add Maggi, salt and pepper to taste. Cut the tomatoes, cucumber, capsicum and spring onions into small pieces and add them to the tomato dressing.

Purslane Salad Recipe

Ingredients of purslane salad recipe:
1/2 kilo purslane
1 green pepper
2 tomatoes
spring of fresh mint
1 tblsp oil, juice of half a lemon, salt, 1/2 cup fresh breadcrumbs

Directions :
first of all, wash the purslane and pick off the leaves. then remove the stalk and seeds from the pepper and cut up small. Dice the tomatoes and coarsely chop the mint.
Mix with oil, lemon and salt in a salad bowl. just before serving stir in the breadcrumbs.

Tomato and Onion Salad recipe

if you like onion this is very sweet salad, also tomato is very good vegetable for summer time because it keeps you nothungry.
4 large ripe tomatoes; 1 large onion; and 2 teaspoons salt.
For lemon dressing: 1/4 cup olive oil; 1/4 cup lemon juice; salt and pepper; and 1/4 cup chopped parsley.
1/4 cup olive oil; 1/4 cup vinegar; 1/2 cup chopped parsley; and salt.


Directions

Wash, peel and seed tomatoes then cut crosswise slices. Slice the onion finely. Sprinkle with salt, rub in, rinse and squeeze dry. Place tomatoes and onions into a bowl.

Mix olive oil, lemon juice, salt and pepper together. Pour dressing over tomatoes and onions, and toss. Garnish with parsley.

Place in a bowl with salt. Knead. Wash with water several times, squeeze dry by hand. Spread on a salad platter.

Eggplant Salad recipe

This is very nice taste salad, i like this one, recipe below: summer time salad recipes on this site.

1 eggplant
1 green bell pepper, sliced fine
1 large garlic clove, crushed
salt and ground black pepper
a handful of fresh parsley, chopped
1 Tbsp olive oil
1 large fresh tomato, peeled and chopped
1 onion, chopped
juice of 1 lemon


Directions

1 Wash the eggplant and prick all over with a fork. Place on the grill (before the meat as it takes longer to cook). To make sure it cooks evenly, turn it occasionally using the stem as a handle. When the skin of the eggplant looks quite burnt, make sure the flesh is soft right through by testing it with a fork.

2 Hold the eggplant under cold running water to cool, then peel the skin, leaving the soft flesh. Slice it into a serving dish and add the tomatoes, bell pepper, and garlic.

3 Place the onion in a separate dish and rub with a good pinch of salt, then wash and drain. Add to the salad along with the parsley.
4 To make the dressing, combine the lemon juice, olive oil, and salt and pepper to taste. Drizzle over the salad and serve.

Shepherd's Salad recipes


This is very old turkish salad recipes and very good salad for summer.
Ingredients
2 large tomatoes
1 medium onion
3-4 green pepperones (or 1 green bell pepper)
1 cucumber
1/2 bunch parsley
1/4 bunch fresh mint (or 1 Tbs. dried mint leaves)
1 lemon, juice
1/3 cup extra virgin olive oil

Directions : First slice the onion and press the onion slices by hand with some salt so that the bitterness of the onion is reduced secondly rinse the onion under cold water andc squeeze to get rid of the excess water.

After that dice the tomatoes, cucumber and slice pepperones . Chop parsley and mint leaves finely.Put all the chopped vegetables in a salad bowl and mix well adding the salt. Add the lemon juice and olive oil dressing and toss well.

Summer potato salad

this is a salad for summer season, cool salad, recipes below
Ingredients
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 ts Celery Seed
4 diced Hard cooked Eggs

Instructions
Firstly cook potatoes in their jackets then cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients.Then 2 Eggs, well beaten; 3/4 cup sugar; 1 t Cornstarch; Salt to Taste; 1/4 to 1/2 cup vinegar (to taste); 1/2 c Cream or evaporated milk; 1 t Mustard; 3 T butter, softened; 1 cup Mayonnaise after mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened.

Last step is remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.