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Spinach Salad recipe

Spinach Salad Recipe

6 c. fresh spinach, torn in bite-size pieces
½ c. mandarin oranges
1 c. strawberries, sliced
4 oz. soy blue cheese crumbles

Dressing:
3 tbsp. red wine vinegar
3 tbsp. orange juice
1½ tbsp. canola oil
1/3 tsp. poppy seeds


1)Mix dressing ingredients and refrigerate.
2)Mix the fruit and spinach together.
3)Pour dressing over salad and mix well to coat evenly.
4)Divide salad among 4 plates (about 2 cups each plate).

Turkish Spinach Salad

1 lb spinach fresh, washed no stems
2 fresh tomatoes (sliced)
6 scallions (thinly sliced)
5 yogurt
2 olive oil
2 garlic cloves (minced)


Directions:
Dry spinach. Tear into large pieces and combine with tomatoes and scallions.
Combine rest of ingredients, adding salt and pepper to taste.
Add yogurt mixture to greens and mix well.
Season to taste.

Red Onion and Sumac Salad

Ingredients:

Red onion, one small, cut into ridiculously thin slices
Olive oil, 1-2 tbsp or to taste
Tomatoes, 1 can
Italian Parsley, handful, finely chopped
Lemon Juice, from half
Sumac, 2-3 tbsp or to taste
Salt – OPTIONAL
Black pepper
Red pepper flakes – OPTIONAL

In a mixing bowl, mix the onions, olive oil and tomatoes with your hands. Add sumac, parsley and half of the lemon juice. Continue mixing using your hands. Taste to see if it is tart enough. It should taste sweet and spicy and tart. Add more lemon and sumac as needed. Season with black pepper and red pepper flakes as well as salt.

Serves 4. Takes about 15 minutes to prepare.

tonguc yazici

Watermelon Salad Recipe

Ingredients

6 cups Watermelon (seeded and cubed)
4 cups Cucumber (cubed)
1 tsp Salt
1 tbsp White Sugar (optional)


Take a large mixing bowl and mix watermelon and cucumber cubes.

Add salt and white sugar. Toss to gently blend the ingredients.

Refrigerate for 15 minutes. Toss again and serve.

Lemon Lime Salad recipes

Lemon is a very fresh fruit and very good for body healty, you can use lemon almost most salad recipes.

Ingredients:

1 cup boiling water
1 package (3 oz.) lemon gelatin
1 package (3 oz.) lime gelatin
1 cup mayonnaise
1 cup dairy sour cream
1 cup cottage cheese
2 teaspoons horseradish
1 can (8 1/2 oz.) crushed pineapple, drained


Directions:

Firslty In large bowl, stir boiling water into gelatins until completely dissolved.

Sir together mayonnaise, sour cream, cottage cheese, pineapple and horseradish. Stir into the gelatin mixture, mixing well. Then pour into a 1 1/2 quart mold. Chill several hours or until set and unmold.

couscous chickpea salad

1 tomato
1 thinly sliced cucumber
1 cup of Chickpeas
½ cup of Lentils
½ cup of Couscous
1 tbs of vinegar
1 tbs of lemon juice
1 tbs olive oil


first, take a bowl and add ½ cup of boiling water and couscous in it. Cover and let it stand for 5 minutes.
- second fluff the couscous with a fork and add a bit of olive oil to it.
- third in tomato, chickpeas, lentils and cucumber to the couscous bowl.
- lastly lime juice, salt, the leftover oil and vinegar. Mix all them.